found this recipe online, did you know the other name for rutabaga? does this mean betty and i are half rutabaga? that nano might be all rutabaga?
Roasted Rutabaga
- 1 rutabaga (also known as a Swede) about 6 inches in diameter
- 2 - 3 Tbsp. olive oil
- 1 Tbsp. dried Italian Herb mix
- 2 tsp. Kosher salt
- 1 tsp. sugar
Preparation:
1. Heat oven to 400 degrees.
2. Peel rutabaga and cut into 1/2-inch cubes.
3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.)
5. Sprinkle rutabaga with remaining ingredients and shake again distribute.
6. Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7. Roast in center of the oven until edges brown and rutabaga is tender - 30 to 40 minutes - stirring about halfway through to minimize sticking.
2. Peel rutabaga and cut into 1/2-inch cubes.
3. Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
4. Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.)
5. Sprinkle rutabaga with remaining ingredients and shake again distribute.
6. Transfer rutabaga to a parchment-lined or non-stick baking sheet.
7. Roast in center of the oven until edges brown and rutabaga is tender - 30 to 40 minutes - stirring about halfway through to minimize sticking.
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