
As Betty said, we are venturing into the farming business: worms, red wigglers, natures composters! And all under the kitchen sink, how about that? 500 worms are on the way, and Betty and I will divide them when they arrive.
Although there are 4000 species of earthworms, only 3 are composting worms. We are getting Eisendia Fedia, the common red wiggler worm. In general red wigglers produce 3-4 cocoons/week, and each cocoon produces 3 worms. From cocoon to adulthood takes about 5 months. So while they do reproduce it will not be at an alarming rate!
Our foray into vermicomposting begins with a worm bin. I am using a plastic container that was originally designed to hold photographs. Since it is long and narrow, it will slide easily under the sink. Today Peter and I will drill several holes in the bottom (the drill battery is currently recharging) The worm bin will sit on a tray which will be covered with aluminum foil for any drainage, and will be raised a bit off the tray as well to allow the container to drain easily. We will put some shredded, dampened newspaper into the bin as a bedding. Once the worms arrive (hopefully this week), we will feed them with household garbage: eggshells, potato peelings, apple cores, even stale bread etc,. It is a good idea to shred or pop the lot into a blender first. Not to toss in: cheese, butter, meat or oily products, and orange peelings. Also, keeping fruit to a minimum will reduce the fruit fly problem, as well as covering everything with damp newspaper. Red wigglers eat 1 to 1 1/2 times their weight every day.
Each time you feed the worms, you top with a layer of additional bedding, and moisten overall.
Soon the worms will begin to reproduce and produce "black gold compost" for the gardens! I am looking forward to seeing "the quiet multitudes" and beginning the farm venture. Although Johnny, Laura, Mimi, and Teresa have expressed their doubts and derision, Jeanne and Peter are excited, too. Kenny is amused :-).
More news from the farm as it develops....